----TATAKI , TARTARE AND CARPACCIO----



Salmon Tataki
Seared salmon sashimi & baby leaves with red onion yuzu dressing.



Tuna Tataki
Seared tuna sashimi & baby leaves with red onion yuzu dressing.



Beef Tataki
Seared beef filet sashimi &baby leaves with oyster dressing.



Salmon Tartare
With chives, shallot, myoga, avocado, wasabi tobiko, quail egg.



Tuna Tartare
With chives, shallot, myoga, avocado, wasabi tobiko, quail egg.



Yellow Tail Tartare
With chives, shallot, myoga, avocado, wasabi tobiko, quail egg.



Yellow Tail Carpaccio
Thinly sliced yellow tail sashimi, pickled garlic, japaleno chilli, corianderand fruity ponzu.



Sea Bass Carpaccio
Thinly sliced sea bass sashimi, ikura, kizami wasabi, spring onion and yuzu dressing.



Scallop Carpaccio
Thinly sliced scallop sashimi, green apple, tobiko and truffle yuzu dressing.



Butter Fish Ceviche

Butter fish sashimi, rocket, coriander, chilli and spicy lemon dressing.